Anandway: Blog

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Gulab Jamuns at Maigalganj

Maigalganj is a small town which is located on the highway between Lucknow and Sitapur. There are rows of shops on either side of this mandatory stoppage, but it is the Gulab Jamuns that claim fame for this small town. It is almost sacrilegioius to pass by Maigalganj without tasting these hot, soft and yet crispy on the outside, Gulab Jamuns. I ate 3 in one go! 

The Gulab Jamun is an Indian dessert made of thickened milk (Khoya) and fine all purpose flour (Maida). The two are kneaded well with a bit of water, made into balls and deep fried (preferably in clarified butter or pure ghee) and allowed to soak in a sugar syrup. Gulab Jamuns taste best when fresh and piping hot, and are a favourite street food in North India.

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