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Food map - India

food map indian cuisine

Must try these local dishes when travelling in India

Kashmir: Sweet sheermal, Haaq, Dum alu

Punjab: Chole-bhatura, Kulcha, Makki roti, Sarson saag, Tandoori roti, Missi roti, Rajma, Lassi, Halwa, Kara prasad, Parantha (plain and will stuffing)

Haryana: Chholia (green gram), Chhach, Bajra khichri, Kachri ki sabzi

Delhi: Chaat, Parantha, Chhole bhature

Rajasthan: Dal, Baati, Choorma, Sangri, Gatte ki sabzi, Boondi ke laddoo, pyaaz ki kachori

Gujarat: Thepla, Khaakra, Khamman Dhokla, Oondhiya, Karhi-Khichri, Chhach

Madhya Pradesh: Lapsi, Bhutte ki kheer

Maharasthra: Vada-paav, Modak, Grape wine

Goa: Cakes, Cashew-feni

Karnataka: Kesari bhaat, Mysore pak, Tamarind rice

Kerala: Saadia meal (at Onam), Malabar paratha, Payasam

Tamil Nadu: Appam, Dosa, Idli, Rasam, Sambhar, Pongal

Pondicherry: French cuisine, Yerra

Andhra Pradesh: Mirchi ka salan, pickle

Orissa: Rajbhog from Jaggannath temple kitchen

Chattisgarh: Safauri and Kusli sweets

West Bengal: Tea, Rasgulla, Dahi Mishti, Chhena sweets, Chinese food in Chinatown

Assam: Tea, Rubab Tainga, Payas, Prasad, Bhaja, Pitha

Tripura: Chukwi, Mukhwi

Manipur: Aromba, Kabok, Vaishnav cuisine

Mizoram: Zula tea

Meghalaya:

Arunachal Pradesh:

Nagaland: Momos, Rice beer, Cherry wine

Sikkim: Momos, Thukpa, Gundruk, Phagshapa and Sael roti

Jharkhand: Pittha, Thekus

Bihar: Litti, Baigan bharta, Khaja, Anarsa, Tilkut

Uttar Pradesh: Puri, Kachori. Alu sabzi, Samosa, Paan, Halwa, Magdal, Sewaiyan, Awadhi cuisine 

Uttaranchal: Aloo ke gutke, Kaapa, Baajre ki roti, Bhaang seeds' chutney

Himachal Pradesh: Siddu, Aktori, midday meal cooked by Boti Brahmins

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