Anandway: Blog

Roadmaps to joy!

India – Mark Twain

So far as I am able to judge, nothing has been left undone, either by man or nature, to make India the most extraordinary country that the sun visits on his rounds. Nothing seems to have been forgotten, nothing overlooked.
~ Mark Twain

Phalsa tree in bloom

Phalsa or Grewia asiatica is a tropical fruit tree/shrub native to South Asia from India east to Cambodia.

I found a small patch of these shrubs in Malihabad - the mango-orchard belt on the outskirts of Lucknow (India). Women from the family that owned this phalsa orchard, took turns at guarding. A herd of goat or a stray buffalo can ruin the annual harvest. The flowers though delicate reach fruition under the hot April sun :-)

The purple-maroon, sweet-sour fruit tastes great with a dash of salt. Phalsa sherbet is also a great summer favourite.

Star fruit tree

The Star fruit tree! The Star fruit, Carambola or Amrak is very tasty in fruit salads. They make a beautiful decoration of the salad when you cut it into stars. Those stars are also very tasty and decorative in tea. They are sweet-sour but less sour than the lemon.

In Vrindavan’s Banke Bihari bazar, there is a street stall which sells not easily found sour fruit: in a salad or on their own: Star fruit, Tamarind, wild ber, to name a few.

Saxifrage flower in Valley of Flowers - Nanda Devi National Park

Saxifrage flower in Valley of Flowers, Nanda Devi National Park, Himalaya, India

Saxifrage flower in Valley of Flowers, Nanda Devi National Park, Himalaya, India.

Valley of Flowers: In the Himalayan region of Garhwal, in Uttranchal state, the captivating Valley of Flowers is a paradise on Earth. With a touch of mystique and divine solitude, it inspires equanimity. A World Heritage Site since the year 1988, the Valley of Flowers has enraptured mountaineers and botanists alike much longer. Keep Reading

Happy Journey :)

Food map - India

food map indian cuisine

Must try these local dishes when travelling in India

Kashmir: Sweet sheermal, Haaq, Dum alu

Punjab: Chole-bhatura, Kulcha, Makki roti, Sarson saag, Tandoori roti, Missi roti, Rajma, Lassi, Halwa, Kara prasad, Parantha (plain and will stuffing) More...

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