Rajiv Kaushik, son of an Ayurvedic doctor, has taken to winemaking as a career. When the debate is hot about differences between Old-world and New-world wines, we notice that Ayurvedic wines, such as in Arishtha and Asava prepartaions have been around for over five millenia! They have recorded health benefits and are still used as patent medicine.
Son of an Ayurvedic doctor, he uses Vedas as the back ground for the history and formulation of wine. 'I had been studying various processes to make a wine that would go well with spicy Indian food and did research for 4 years.'Ayurvedic Wines are an Indian entity. Have always been so. There alcohol content is restricted to about four percent, and they are all highly potent medicines, says Ayurvedic practitioner Dr Sharath Kumar.
Why is it that while the Indian wine industry is busy bringing in French and Italian technology, winemakers and grape varietals to India, the treasure of Ayurvedic wines is quite lost to them?
Rajiv Koushik may be a one off case, but the big names such as Chateau Indage, Grovers, United Breweries, and even the upcoming names such as Vintage Wines, Indus Wines, Chateau D'Ori and others in the industry have yet to explore the potential of Ayurvedic wines for true health benefits, and showcase India's ancient wisdom to wine enthusiasts.